today.. another gluten free treat, since I'm in the tropics this time of year, something to celebrate this fabulous warm weather!
Lime coconut cookies
1 cup coconut flour
3/4 cup rice flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
150gm softened butter
2 eggs
1/2 tablespoon grated lemon zest
1 tablespoon grated lime zest
2 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
1 tablespoon water
Method:
Pre-heat oven at 180 degrees C.
Mix coconut flour, rice flour, baking soda, baking powder and salt.
In a large mixing bowl beat the sugar, butter, eggs, lemon and lime zest, lemon and lime juices and water. Mix in flour mixture until well blended.
Shape dough into small balls and place on an un-greased cookie sheet. lightly flatten.
Bake 10-12 minutes. Cool on a wire rack, dust with icing sugar.
Week 10 Twelve Weeks of Christmas:
I'd love to try one of these! Love all the citrus!
ReplyDeleteYum!!
ReplyDeleteLime and coconut are so delicious together. You really made a great cookie. By the way, I'm holding a giveaway on my blog for Orglamix Organic makeup and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.html
ReplyDeleteLime and coconut make a terrific combo!
ReplyDeleteI think is perfect for a warm Christmas!
My goodness, don't these look good! And what a delicious combination of flavours! Perfect Christmas cookie for the tropics!
ReplyDelete